Tag Archives | FoodSafety

Healthy Cooking Class BOOTCAMPS

*** COMPLETED *** The popular Healthy Cooking Class, based on Nourishing Traditions by Sally Fallon Morrell, will be offered in a special Bootcamp format this summer! These Bootcamps offer an immersion week in an intimate kitchen setting to kickstart your own preparation of healthy, nourishing, nutrient-dense foods. “Recalling the culinary customs of our ancestors, and looking ahead to a […]

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GMOs = bad news

Here at Nourishing Charlotte, we like to focus on the healing power of nutrient-dense, real food as well as the positive benefits of sustainable farmers and markets. But the GMO situation is constantly in the news these days so we thought it would be appropriate to provide some helpful information and convenient links. Be sure […]

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Raw Milk Bill in Congress

Readers of our recent series on raw milk … see part 1 here and part 2 here … learned that real raw milk is a nutrient-dense and safe component of a nourishing diet. There is growing interest in the healthy properties of real milk and new studies proving the benefits of consuming raw milk vs. pasteurized, homogenized milk. […]

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Farmageddon Followup

We had a packed house for the Nourishing Charlotte screening of FARMAGEDDON! Many thanks to all who attended, to Kristin Canty for lovingly creating this informative film, to The Well Church & Coffeehouse for allowing us to use their wonderful space, and to Earth Fare for providing refreshments. Donations received above our expenses were shared with […]

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Raw Milk http://www.flickr.com/people/ellapedersen/ (with permission)

“Got REAL Milk?” Part 2

Guest interview with Catherine Atwood, professional wellness practitioner and Certified Nutrition Consultant at Nourishing Wellness Now, and the leader of the Charlotte NC chapter of the Weston A. Price Foundation (WAPF). This post is a continuation of our recent Question & Answer session on milk. One important dietary guideline promoted by WAPF is the consumption of whole, naturally-produced milk […]

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